Like most everyone that comes back to us after mastering these, usually these simple brines produce the best results. Refrigerate for 8 hours. I have never had any problems and have done it both ways when I had no fan available. Then in a crock, plastic or glass container not metal , place one layer of fish on the bottom of the container. Log in now Cancel. I set aside some of the marinade to brush on the fish while cooking as well as after taking it off the grill.
Basic Brine for Smoking Meat
Hold ctrl and the letter C together to copy the highlighted print. This week on GK: Have 10 trout marinating in the fridge now. I tried this brine on flounder today and let me just say, amazing. Then we moved to Italy where portable smokers are unheard of. Hi Jack and Tami, Thanks for making our day! I just never thought to b
Smoked Fish Brine Recipe And Smoking Directions) Recipe - Genius Kitchen
Close Report this post? You can buy insulation for them, and it works well to keep the temperature up. Amazon Music Stream millions of songs. Where there's smoke, there's flavor. Originally we set up our site primarily for photography, hence the high-contrast background.
Brine for Smoked Fish
Description: Make sure you promptly bleed your catch by cutting its gills , too, for the best possible taste and appearance, and then clean them as soon as you can. The ginger infused soy sauce sounds interesting. Taste tested the brine and it tasted great, nice and spicy. I do not care for oily types of fish done this way but many prefer them. Do I need I little bit of liquid in the jar though?